Tonkatsu

It's been awhile since I've made tonkatsu and since I had some pork loin chops in the freezer that needed to be eaten... it become tonkatsu night! Super easy to make but prob not so healthy therefore I added some broccoli. does that make it healthier? I sure think so!

I cut two pork loin chops in half so that I would have four pieces and each piece wouldn't be so thick. Season meat w/ salt and pepper. Setup three plates... 1. flour 2. beaten egg 3. panko That's the order you coat them in. Fry it in some oil until done. Put them on a paper towel to drain the oil.

The broccoli I cooked w/ yellow onion, red pepper flakes and garlic.