Thursday, August 21, 2008

Heirloom Tomatoes

It was such a beautiful day on Tuesday that I decided to take a walk to the ferry building w/ my co-worker and check out the farmers' market. You could seriously come here for a taste of all the samples they pass out and be satisfied.

I was determined to find some heirloom tomatoes to accompany my fresh mozzarella. Found such a variety, but didn't know what to choose so I just chose two of the prettiest ones. Two giant tomatoes for $4! That's kinda expensive for me, but I don't go here that often let alone leave the office during lunch so I thought what the heck.

I used one of the tomatoes to make us a salad for dinner. Just sliced the tomato and fresh mozzarella and picked some fresh basil from my little herb garden. Yes I finally have an herb garden now! It's dinky but its something! I drizzled the salad with balsamic vinegar and olive oil then sprinkled on some sea salt.

Really refreshing and the $4 was worth it. The tomatoes I get from the supermarket or Chinatown stores just aren't the same. I ate the second tomato the next day. Just cut it up into wedges and sprinkled some sea salt on it. So sweet and delicious!

1 comment:

Verlee said...

yum. fresh mozarella and tomatoe!! mmmm!

i've been dying for a herb garden. i might just do it- i go through basil, parsley, chives, and all the other greens like crazy b/c i can't finish bunches sometimes, and they go bad. and i feel like i'm always at the grocery store buying stuff!